We will be hosting our first ever cake class this November and it’s all about FALL!
During this class you will learn the technique on how to ice a smooth buttercream finish while achieving a sharp edge.
Along the way you will learn tips and tricks which will elevate your cake to the next level. We believe that a clean cake makes a beautiful blank canvas.
You will learn how to properly fill, ice, and structure a two tier cake.
As a student in this class you will also learn advanced color enriching techniques to create whimsical and lifelike Sugar Leaves.
Lastly, we will learn techniques on how to create a chocolate drip and arrange your falling Sugar Leaves accompanied with other Fall goodies. These make the perfect accent pieces for your cake!
This class is open to a variety of levels and serves as a great foundation for those who want to work on developing their skills or the perfect refresher for those who are in need of one!
**Please note that this is a 6-hour class, so we will be moving rather quickly. All materials and supplies will be provided.
All students will receive
Only 6 seats available per class (6 to 1 student/teacher ratio)
Cake will be baked prior to student arrival, and flavor will be, but of course, Pumpkin Spice **
Can’t wait to see you in the studio!
Dates & Location
There will be two separate dates available in November for this Fall Cake Decorating Class.
Light lunch and refreshments will be provided for all students.
Dates: November 4th & 19th
Time: 9am – 3pm
Location: Kaked By Katie Studio
5858 Hampton Ave.
St. Louis, MO 63109
If you have any questions about this class please email me at email@example.com